Low Carb Herb-Infused Garlic Naan

Low Carb Herb-Infused Garlic Naan

Servings: 4

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup Greek yogurt
• 1 large egg
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons fresh cilantro or parsley, chopped

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine almond flour, coconut flour, baking powder, and salt.
3. Add Greek yogurt and egg to the dry ingredients, mixing until a dough forms.
4. Divide the dough into four equal portions and shape each into a flat oval.
5. Place the dough ovals onto the prepared baking sheet.
6. In a small bowl, mix olive oil and minced garlic.
7. Brush the garlic oil over each naan, ensuring even coverage.
8. Bake in the preheated oven for 10-12 minutes or until golden brown.
9. Remove from the oven and sprinkle with fresh herbs before serving.

Variations & Tips

For a cheesy twist, sprinkle shredded mozzarella or Parmesan cheese over the naan before baking. If you prefer a spicier kick, add a pinch of red pepper flakes to the garlic oil mixture. You can also experiment with different herbs like rosemary or thyme for a unique flavor profile. For a dairy-free version, substitute the Greek yogurt with a plant-based alternative.