Growing up, mashed potatoes were the star of every family dinner—creamy, buttery, and always in abundance. But the real magic happened the next morning, when my grandmother would transform those humble leftovers into golden, crispy mashed potato pancakes. I can still hear the sizzle as she dropped them onto a hot skillet, the kitchen filling with the comforting aroma of fried potatoes and fresh herbs. Served with a dollop of sour cream or a spoonful of applesauce, they were the kind of cozy, satisfying breakfast that made you feel at home with every bite.
These mashed potato pancakes are more than just a recipe—they’re a delicious tradition, a clever way to reduce food waste, and a guaranteed crowd-pleaser. Whether you’re repurposing holiday leftovers or just craving something crispy and comforting, this simple dish brings warmth to any table.