Want to satisfy your sweet and salty cravings? No baking coconut praline cookies are the best option for you.
Ingredients
Contents
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- 2 cups pecans chopped
- 1/2 cup evaporated milk
- 2 cups brown sugar
- ½ cup granulated sugar
- 1 TSP vanilla extract
- 2 cups shredded coconut
- 1 TSP flaked sea salt
- ½ cup corn syrup
- ½ cup unsalted butter
Instructions
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Put evaporated milk, brown sugar, corn syrup, granulated sugar and butter in a large saucepan. Stir it continuously over medium heat for a smooth and melted texture. Be careful not to burn the sugar
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Boil the mixture for approx 3 minutes without stirring or until the mixture reaches the temperature of the softball stage, i.e., 235°F.
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Once the mixture attains the soft ball stage, remove the heat.
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Add vanilla extract and stir it slowly
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Add pecans and coconut into the pan and stir it for 3-5minutes until the thick mixture is attained.
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Let the mixture cool slightly
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Cover a baking tray with a parchment paper
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Put a mixture into a cookie sheet with the help of a cookie scoop
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Leave a small gap between cookies.Dust flaked sea salt on cookies and let them cool completely via refrigerator or keeping them at room temperature
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Shelf life: 7 days in an airtight container