Instructions
- Wash and dry sweet potatoes thoroughly.
- Pierce each potato several times with a fork.
- Rub each potato with olive oil and sprinkle with salt.
- Place sweet potatoes in the air fryer basket, leaving space between each for air circulation.
- Cook at 400°F for 35-45 minutes, depending on size.
- Small potatoes: 35 minutes
- Medium potatoes: 40 minutes
- Large potatoes: 45 minutes
- Check doneness by inserting a fork – it should slide in easily.
Serving Suggestions
- Sweet:
- Butter and brown sugar
- Maple syrup and pecans
- Cinnamon and mini marshmallows
- Honey and butter
- Savory:
- Black beans and salsa
- Greek yogurt and chives
- Pulled pork and coleslaw
- Taco filling and sour cream
Tips
- Choose sweet potatoes of similar size for even cooking.
- Don’t wrap in foil – the skin won’t get crispy.
- Flip halfway through cooking for even results.
- Let it rest for 5 minutes before cutting open.
- Store leftovers in the fridge for up to 4 days.
This simple method works perfectly every time and requires minimal effort. Makes a great meal prep option for busy weeks!
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