Love Philly cheesesteaks but want something a little more filling — and oven-baked? This Philly Cheesesteak Meatloaf has all the savory goodness of the iconic sandwich, baked into a juicy meatloaf that’s oozing with provolone cheese and loaded with sautéed onions and green bell peppers.
It’s a comfort food mashup that delivers bold flavor in every slice. Serve it with roasted potatoes, cauliflower mash, or a simple salad for a family dinner that’s anything but boring.
🧅🫑 Ingredients
- 1 onion, chopped
- 1 green bell pepper, chopped
- Olive oil, for sautéing
- 1 lb ground beef (or ground turkey if preferred)
- ½ cup breadcrumbs
- 1 egg
- ½ teaspoon garlic powder
- Salt & pepper, to taste
- 3 tablespoons Worcestershire sauce
- 6 slices provolone cheese
- Optional: Dried parsley, for garnish
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