Quesabirria tacos are a delicious fusion of Mexican birria and quesadilla. They’re loaded with juicy, slow-cooked meat, melty cheese, and packed with savory spices, then dipped in a flavorful broth for extra goodness. Here’s a breakdown of what makes these tacos special and how you can make them at home.
What Are Quesabirria Tacos?
Originating in Tijuana, these tacos combine birria (a stewed meat, traditionally goat or beef, slow-cooked in a spiced broth) with cheese-stuffed tortillas. The tortillas are dipped in the birria broth and griddled until crispy, creating a taco that’s crispy, cheesy, and juicy all at once.
Ingredients
To make these tacos at home, you’ll need:
- Beef or goat meat (like chuck roast or short ribs)
- Chiles (like guajillo, ancho, and chipotle for that deep, smoky flavor)
- Garlic, onions, and tomatoes
- Spices (cumin, oregano, bay leaves, cinnamon)
- Tortillas
- Cheese (Oaxaca or mozzarella)
Steps to Make Quesabirria Tacos
- Prepare the Birria: Slow-cook the meat in a blend of chiles, spices, and aromatics for several hours until it’s tender and falls apart easily.
- Make the Consommé: Strain the broth to create a rich, savory dipping sauce.
- Assemble the Tacos: Dip tortillas in the broth, top with meat, cheese, and fold.
- Cook the Tacos: Grill the tacos on a hot skillet until crispy and the cheese melts.
- Serve: With a side of consommé for dipping, diced onions, and fresh cilantro.
Tips for the Best Quesabirria Tacos
- Dip tortillas in the birria broth to add extra flavor and color.
- Use a cast-iron skillet for a crispy finish.
- Add extra spices to the broth if you want a bolder flavor.
Quesabirria tacos have earned their spot in the spotlight, making for an unforgettable meal that combines the best of crispy, cheesy, and savory all in one bite. Perfect for taco night!
