Slow Cooker 4-Ingredient Glazed Carrots

🥕 Ingredients

To make these glazed carrots, you’ll need just five pantry-friendly ingredients:

• 2 pounds of sliced carrots (peeled and evenly sliced into rounds or diagonally for a more elegant presentation)
• 1/4 cup of brown sugar (light or dark, depending on how rich you want the flavor)
• 1/4 cup of butter, melted
• 1/2 teaspoon of salt

Optional: Add a pinch of cinnamon or a dash of nutmeg for a warm, spiced twist. Want a little heat? A sprinkle of cayenne works surprisingly well to balance the sweetness.

🧑‍🍳 Directions

1. Prepare the Carrots
   Begin by washing, peeling, and slicing the carrots. Try to keep the slices uniform so they cook evenly. You can cut them into coins, diagonals, or even baby carrot-style if preferred.
2. Mix the Glaze
   In a small mixing bowl, combine the melted butter, brown sugar, and salt. Stir until the brown sugar is mostly dissolved and the mixture is smooth. This will be your sweet buttery glaze that transforms the carrots into something special.
3. Coat the Carrots
   Add the sliced carrots to the slow cooker. Pour the brown sugar glaze mixture over them, and use a spoon or spatula to stir well, ensuring every piece is coated.
4. Slow Cook to Perfection
   Cover and cook on low for 4–5 hours. Stir once halfway through if possible, though it’s not necessary. The carrots will become fork-tender and the glaze will thicken slightly, coating them in a glossy, delicious finish.
5. Final Stir and Serve
   Before serving, give the carrots one final stir to redistribute the glaze evenly. Serve warm directly from the slow cooker or transfer to a serving bowl for a more formal presentation.

🌟 Tips for Success

• Use fresh, firm carrots for best results. While frozen or baby carrots can be used in a pinch, fresh sliced carrots will yield the best flavor and texture.
• Watch your time: Slow cookers can vary. Begin checking around the 4-hour mark—especially if your slices are thinner.
• Add-ins to try: Fresh herbs like thyme or parsley for garnish, or a splash of orange juice in the glaze to add a citrusy brightness.

🍽️ What to Serve With Glazed Carrots

These sweet and savory carrots pair beautifully with:

• Roasted or grilled meats (think: turkey, ham, pork tenderloin)
• Creamy mashed potatoes or herb rice
• Vegetarian mains like lentil loaf or quinoa-stuffed peppers
• Thanksgiving, Christmas, or Easter feasts as a standout side

💡 Why This Recipe Works

• Effortless prep – Just slice, stir, and forget it until it’s ready.
• Great for crowds – Easily doubles or triples for larger gatherings.
• Flexible flavor – Sweet and buttery as written, but endlessly customizable.

🧊 Storage & Reheating

• To store: Allow carrots to cool, then transfer to an airtight container and refrigerate for up to 4 days.
• To reheat: Microwave in short bursts or warm gently on the stovetop with a splash of water or butter to refresh the glaze.

📝 Final Thoughts

Sometimes, the simplest ingredients create the most memorable dishes. This Slow Cooker Brown Sugar Glazed Carrots recipe proves that with very little effort, you can transform everyday veggies into a comfort food classic. Whether you’re making them for your family’s Sunday dinner or your next holiday celebration, these carrots will add a touch of sweetness—and a whole lot of flavor—to your table.