This Slow Cooker Spiced Cracker Barrel CopyCat Fried Apples recipe is a delightful twist on a beloved classic. Adding a touch of nutmeg brings an extra layer of warmth and spice, perfect for cozy family gatherings or a comforting dessert. Inspired by the famous Cracker Barrel fried apples, this version is designed to be simple yet delicious, using a slow cooker to make it even more convenient for busy parents. It’s a wonderful way to enjoy the flavors of fall and create a special treat for your loved ones.
These spiced fried apples are incredibly versatile. They pair beautifully with a scoop of vanilla ice cream for a comforting dessert or can be served alongside a hearty breakfast of pancakes or waffles. For a savory twist, try them as a side dish with roasted pork or chicken. Their sweet and spiced flavor complements the savory notes perfectly, making them a hit at any meal.
Ingredients
- 6 large apples, peeled, cored, and sliced
- 2 tablespoons cornstarch
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup melted butter
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Directions
- Place the peeled and sliced apples in the slow cooker.
- In a separate bowl, mix together the cornstarch, brown sugar, granulated sugar, cinnamon, and nutmeg.
- Sprinkle the sugar and spice mixture evenly over the apples in the slow cooker.
- Drizzle the melted butter, lemon juice, and vanilla extract over the apples.
- Gently toss the apples to coat them evenly with the mixture.
- Cover the slow cooker and cook on high for 2-3 hours, or until the apples are tender and caramelized.
- Stir the apples gently before serving to ensure they are well mixed.
Variations & Tips
For a different flavor profile, try adding a handful of dried cranberries or raisins to the apples before cooking. If you prefer a less sweet version, reduce the amount of sugar or use a sugar substitute. For a bit of crunch, sprinkle some chopped pecans or walnuts over the apples just before serving. If you have picky eaters, consider using a mix of apple varieties to balance sweetness and tartness, such as Granny Smith and Honeycrisp.