Indulging in a guilt-free dessert that’s both delicious and packed with protein is a dream come true. With this protein-packed cheesecake delight ice cream recipe, you can satisfy your sweet cravings while fueling your body with the nutrition it needs. Plus, it’s incredibly easy to make and will become a staple in your weekly rotation of treats.
Ingredients needed:
Contents
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- 1 cup vanilla protein shake (or your preferred flavor)
- 1 package sugar-free cheesecake instant pudding mix
- 1 package sugar-free vanilla pudding mix
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/4 cup freeze-dried strawberries
- 1/4 cup unsweetened almond milk
How to make:
- Begin by pouring the vanilla protein shake into the pint container of your Ninja CREAMi.
- Add the sugar-free vanilla pudding mix, sugar-free cheesecake pudding mix, vanilla extract, and a pinch of salt into the container.
- Mix the ingredients until well combined.
- Place the container into the freezer and let it freeze for 12-24 hours.
- When you’re ready to churn the ice cream, transfer the frozen pint (without the cover) into the Ninja CREAMi bowl.
- Press the “light ice cream” button 2-3 times to achieve a creamy consistency.
- Once the ice cream reaches the desired consistency, add the cheesecake mixture and freeze-dried strawberries to the center of the ice cream.
- Press the “Mix-in” button to incorporate the additions.
Serve and enjoy your protein-packed cheesecake delight ice cream!