Indulge in the creamy goodness of this White Cheddar Mac and Cheese! This comforting dish is packed with rich, velvety cheese and a perfect blend of seasonings, making it the ultimate comfort food. Whether you’re serving it as a side or enjoying it as a main dish, this mac and cheese is sure to satisfy your cravings. Quick to make and even easier to love!
Ingredients:
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8 oz elbow macaroni (or pasta of choice)
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2 tbsp butter
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2 tbsp all-purpose flour
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2 cups milk (whole or 2%)
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1 cup heavy cream (or more milk)
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2 ½ cups shredded white cheddar cheese
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½ tsp garlic powder
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Salt and pepper, to taste
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Optional: ¼ tsp ground mustard or paprika for extra flavor
Instructions:
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Cook Pasta
Boil pasta in salted water until al dente. Drain and set aside. -
Make the Roux
In a large saucepan, melt butter over medium heat. Whisk in flour and cook 1–2 minutes, stirring constantly. -
Add Milk & Cream
Slowly whisk in milk and cream. Cook until mixture thickens (about 3–5 minutes). -
Add Cheese
Lower heat and stir in shredded white cheddar until melted and smooth. Season with garlic powder, salt, pepper, and any optional spices. -
Combine
Stir in the cooked pasta until coated with cheese sauce. -
Serve
Serve hot! Garnish with extra cheese or breadcrumbs if desired.
Note: For an extra creamy texture, feel free to add a bit more heavy cream or use a mix of different cheeses like Monterey Jack or Gruyère. If you prefer a baked version, simply transfer the mac and cheese to a baking dish, top with breadcrumbs, and bake at 350°F (175°C) for about 15–20 minutes, or until golden and bubbly!