This homemade Salisbury steak in a slow cooker is a must-try! Easy weeknight dinner recipe everyone will love and so full of flavor.
Ingredients
-
- 2 pounds ground beef
- 1 can cream of mushroom soup
- 1 can sliced mushrooms
- 1 packet brown gravy mix
- 1 egg
- 1 cup bread crumbs
- garlic powder
-
- steak seasoning
- 1 medium white onion, sliced
- 1 1/2 cups beef broth
- fresh parsley, for garnish
- salt and pepper
Instructions
- Line the bottom of your crockpot with the sliced mushrooms and onion.
- In a large mixing bowl, mix together the ground beef, breadcrumbs, egg, and garlic powder. Form the mixture into small round fat patties.
- Season the patties with steak seasoning or salt and pepper and then heat them on medium heat for 3 minutes on each side. This will give them a nice sear and help hold together as they cook in the crockpot.
- Add the patties to the top of the mushroom and onions in the crokpot.
- Sprinkle the brown gravy mix evenly on the top of the patties.
- Pour the can of mushroom soup on top of the patties followed by the beef broth; cover crockpot.
- Cook on high for 6 hours; stirring twice throughout cooking time, if possible.
- Serve over mashed potatoes and enjoy!
Nutrition Information
Yield 6 Serving Size 1 Amount Per Serving Calories 564 Total Fat 31g Saturated Fat 11g Trans Fat 1g Unsaturated Fat 16g Cholesterol 166mg Sodium 1186mg Carbohydrates 21g Fiber 2g Sugar 2g Protein 46g