Start your mornings on a high note with this Air Fryer Breakfast Frittata — a fluffy, protein-packed egg dish loaded with colorful vegetables and melty cheese. It’s the perfect blend of nutrition and flavor, and best of all, it’s made with minimal ingredients in your air fryer in under 10 minutes!
Whether you’re trying to eat clean, manage carbs, or just looking for a satisfying breakfast that doesn’t require standing over a stove, this air fryer frittata is the answer. It’s quick, healthy, and totally customizable to suit your taste and pantry.
Frittatas are the ultimate “what’s in the fridge?” solution. Traditionally made on the stove or baked in the oven, they can take time and create extra dishes. But with the help of an air fryer, you can have a delicious single-serve frittata that’s just as fluffy and flavorful — with way less effort.
This version started as a simple way to use up some chopped peppers, a handful of spinach, and a bit of cheddar cheese. I was craving something warm and savory, but didn’t want the hassle of a full pan breakfast. The result? A rich and satisfying frittata, perfectly cooked in the air fryer, and now a regular part of my weekly routine.
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