If you’re craving the savory satisfaction of a cheeseburger but want to skip the bun and carbs, this Low-Carb Cheeseburger Casserole is the perfect solution. It’s meaty, cheesy, comforting, and easy to make — all in one pan. This hearty dish is loaded with ground beef, onions, garlic, and gooey melted cheese, delivering all the flavor of a classic burger without the guilt.
What Is Low-Carb Cheeseburger Casserole?
Think of it as your favorite cheeseburger — deconstructed and baked. Instead of using buns, this casserole combines seasoned ground beef with a creamy egg and cheese mixture, then bakes until bubbly and golden. The result is a savory, protein-packed dish that’s naturally low in carbs and keto-friendly.
Why You’ll Love This Casserole
- ✅ Low-carb & keto-approved
- 🧀 Loaded with cheesy goodness
- 🍽️ Great for meal prep or weeknight dinners
- ⏱️ Ready in under an hour
- 💪 High in protein and super filling
Ingredients
Here’s everything you’ll need to make this cozy casserole:
For the Base:
- 1 lb ground beef (80/20 for more flavor)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1/2 tsp paprika (optional)
For the Creamy Egg Mixture:
- 3 large eggs
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar
- 1/2 tsp mustard (Dijon or yellow)
- 1/4 tsp garlic powder
Topping:
- 1 cup shredded cheddar cheese
- Optional: sliced pickles, cooked bacon, or tomato slices
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