Golden, crispy, and bursting with flavor, these Air Fryer Baked Garlic Parmesan Potatoes are the ultimate side dish for any occasion. With a perfect blend of garlicky richness and cheesy goodness, they offer a delightful crunch on the outside and tender softness on the inside. Whether you’re seeking a quick weeknight side, a delicious party snack, or an exciting addition to your dinner spread, these potatoes are guaranteed to impress. Plus, thanks to the air fryer, they cook faster with less oil — a win for both flavor and convenience.
Ingredients
- 1.5 lbs baby potatoes (halved)
- 3 tbsp olive oil
- 3 cloves garlic (minced)
- 1/4 cup grated parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp paprika (optional)
- Salt and pepper to taste
- Fresh parsley (chopped, for garnish)
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