Who says fries have to be savory? If you’re a fan of crispy, crunchy snacks but trying to steer away from greasy indulgences, let us introduce you to your new favorite treat—Air Fryer Apple Fries. These sweet, cinnamon-sugar-coated wedges are golden on the outside, tender on the inside, and totally guilt-free when compared to traditional fried desserts.
Perfect as an after-school snack, a party treat, or even a light dessert, apple fries are the best way to satisfy your sweet tooth without turning on the oven. Best of all, they’re incredibly easy to make with just a few pantry staples.
Apple fries might sound like a modern trend, but they’re inspired by traditional comfort food from American county fairs. Originally deep-fried and served with powdered sugar or caramel dipping sauce, apple fries have made their way into health-conscious kitchens via the air fryer.
Our version retains all the flavor and comfort of the original but slashes the oil and calories. The apples are lightly breaded with panko breadcrumbs for extra crispiness, dusted with warm cinnamon sugar, and served with a delicious dipping sauce. You get all the indulgence—minus the mess and guilt.
Whether you’re hosting guests or just looking for something fun and healthy to make with the kids, this recipe is a win-win.
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