Instructions
Step 1: Boil the Fruit Mixture
In a medium saucepan, combine the butter, sugar, dried fruit, bicarb, mixed spice, and water. Bring it slowly to a boil, then let it gently simmer for about 1 minute. Remove from the heat and allow the mixture to cool for around 1 hour. (This step allows the fruit to soak up all that delicious moisture.)
Step 2: Add the Dry Ingredients
Once the mixture is cool, stir in the flours and beaten eggs. Mix until just combined—don’t overwork the batter.
Step 3: Prepare the Tins
Grease and line 2 × 1 lb loaf tins (or use silicone ones if they fit better in your air fryer). Divide the mixture evenly between the two tins.
Step 4: Air Fry
Place the tins in your air fryer. Set the temperature to 130°C (266°F) and bake for around 55 minutes. Keep an eye on them near the end—some air fryer drawers cook slightly unevenly. (For me, the right drawer tends to finish a bit faster than the left.)
Test for doneness by inserting a toothpick into the center. It should come out clean or with just a few moist crumbs.
Step 5: Cool and Serve
Let the cakes cool in the tins for a few minutes before transferring to a wire rack. Slice and enjoy with a cup of tea—or serve warm with a little butter for something extra cozy.
Tips for Success
- Don’t rush the cooling step—adding eggs to a hot mixture can scramble them.
- Use baking paper or silicone liners to prevent sticking.
- Adjust the temperature slightly if your air fryer runs hot. Every model cooks differently.
- Wrap well once cooled—this cake stays fresh for days and even gets better over time.
Optional Add-Ins
Want to give your boiled fruit cake a little twist? Try mixing in:
- Chopped nuts (walnuts or almonds work well)
- Glace cherries
- A splash of orange juice or dark rum in place of some water
- Grated orange zest for a citrus lift
Serving Ideas
This fruit cake makes a lovely tea-time treat, perfect for guests or lazy weekends. It’s also a thoughtful gift during the holidays or for someone who needs a bit of homemade comfort.
Serve it:
- With a hot cup of tea or coffee
- Lightly toasted with butter
- Alongside whipped cream or custard for dessert
- Packed in a lunchbox for an afternoon pick-me-up
Final Thoughts
There’s something special about a recipe that connects you to family traditions—and this air fryer boiled fruit cake is exactly that for us. It’s simple, nostalgic, and wonderfully flavorful. Even better, the air fryer makes it incredibly convenient.
If you’ve never tried a boiled fruit cake before, this is your sign. And if you already love it the old-fashioned way, trust me—this updated method won’t disappoint.