Looking for a warm, comforting dessert that’s easy to make in your air fryer? This classic bread pudding recipe transforms simple ingredients like leftover bread, milk, and dried fruit into a golden, delicious dessert with minimal fuss. It’s rich, fruity, and full of cozy spice — just the kind of sweet treat your air fryer was made for.
Why You’ll Love This Air Fryer Bread Pudding
- Easy to Make: Minimal prep, no need to stand over the stove.
- Perfect for Leftover Bread: Great way to use up stale bread.
- Baked to Perfection: The air fryer gives it a perfectly crisp top and soft center.
- Comforting Flavors: A blend of warm spices, dried fruits, and a buttery texture.
Ingredients You’ll Need
- 400g bread (roughly half a loaf, torn into small pieces)
- 600ml milk
- 500g mixed dried fruit
- 100g caster sugar
- 50g self-raising flour
- 1½ tablespoons mixed spice
- 2 large eggs, beaten
- 100g butter, melted
- Extra sugar for sprinkling on top
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