Air Fryer Bread
The perfect accompaniment to your everyday meals, this air fryer bread recipe is an absolute must try in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 1 1x
- Category: Side Dish
- Cuisine: American
Ingredients
- 1 1/2 cups All-Purpose Flour
- 1 1/4 tsp Instant Yeast
- 1 tsp Salt
- 1/2 tsp Granulated Sugar
- 3/4 cup Warm Water
- 1 tsp Olive Oil
Instructions
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Combine the flour, yeast, salt, and sugar together. Then add the warm water and oil, stirring well until combined. The dough will be very sticky.
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Let the dough rise for 1 hour, then turn the dough out onto a lightly floured surface.
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To shape the roll, place the dough onto a lightly floured surface. Gently pull the edges of the dough up and to the middle, creating a round loaf. Turn the loaf upside down in the pan so the smooth side is on top.
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Cut 2 to 3 slices on the top of the dough. Place the dough on a piece of parchment paper that will easily fit into a 6” to 8” round pan.
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Place the parchment paper with the dough into the pan and let it rise in a warm place for about an hour.
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Preheat the air fryer at 400° for 10 minutes.
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Place the pan with the bread dough in the air fryer. Add a few pieces of ice to the outside of the round pan, but inside the air fryer basket.
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Place the air fryer basket back into the air fryer and bake at 400° until golden brown for about 20 to 25 minutes. Flip the bread over and continue frying for an additional 5 minutes.
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Remove and serve.
Notes
Storage Instructions:
- Store in an airtight container in the refrigerator for up to 5 days.
- May be frozen for up to 3 months.
Other FAQ’s Suggestions:
- Why Isn’t the Bread Dough Rising? The key to getting your bread and baked goods rise to perfection is to make sure you use the best quality, fresh leavening agent.
- How Long Should I Let the Bread Rest? Ideally, the dough should be allowed to rest for at least an hour to allow it to rise well.
- How Do I Store the Leftover Air Fryer Bread? Your leftover air fryer bread can be stored at room temperature for up to 3 days, or frozen for up to 3 months.
