Cornish pasties are the kind of meal that makes you feel instantly at home — golden, flaky pastry on the outside and a hearty, savory filling on the inside. Traditionally baked in the oven, these meat and vegetable-filled hand pies have long been a symbol of comfort food. And now, thanks to the air fryer, they’re quicker, easier, and just as satisfying.
With just a few simple ingredients and no deep-frying or long oven times, Air Fryer Cornish Pasties give you that delicious, homemade taste in a fraction of the time. Whether you’re cooking for the family or just treating yourself, this recipe delivers a warm, flaky, and flavor-packed result every time.
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