Egg rolls are a beloved appetizer, but deep-frying can make them heavy and greasy. Enter the air fryer—a game-changer for achieving that perfect crispy texture with minimal oil. These Air Fryer Egg Rolls are not only delicious but also a healthier alternative to the traditional version.
Why Make Egg Rolls in an Air Fryer?
- Healthier: Uses significantly less oil than deep-frying.
- Crispy Texture: The air fryer circulates hot air to create a golden, crunchy exterior.
- Quick & Easy: Faster than deep-frying with no messy oil cleanup.
- Versatile: Customize the filling to your liking—vegetarian, chicken, pork, or shrimp.
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