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Air fryer Garlic Butter Roasted Mushrooms

Whip up amazing Air Fryer Garlic Butter Roasted Mushrooms! Toss shrooms in butter, garlic, salt & pepper. Air fry around 12-15 mins till they’re crispy & gold. Top salads, steak, or just munch. Delish, easy, and ready to rock your taste buds! 🍄🧈


  • 1 pound (450 grams) mushrooms (such as cremini or button mushrooms)
  • 2 tablespoons butter, melted
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional, for garnish)


  • Preheat your air fryer to 375°F (190°C).
  • Clean the mushrooms by wiping them gently with a damp cloth or paper towel. Trim the stems if necessary.
  • In a bowl, combine the melted butter, minced garlic, salt, and pepper. Mix well.
  • Place the mushrooms in the bowl with the garlic butter mixture. Toss the mushrooms until they are evenly coated.
  • Transfer the coated mushrooms to the air fryer basket. Make sure they are in a single layer for even cooking.
  • Cook the mushrooms in the air fryer for about 12-15 minutes, or until they are golden brown and slightly crispy.
  • Shake the basket or toss the mushrooms halfway through the cooking time to ensure they cook evenly.
  • Once the mushrooms are done, remove them from the air fryer and let them cool for a few minutes.
  • Serve the air fryer garlic butter roasted mushrooms as a side dish or as a topping for steak, pasta, or salads. Garnish with fresh parsley, if desired.
  • Enjoy your flavorful and satisfying air fryer garlic butter roasted mushrooms!

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