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Air Fryer Garlic Butter Roasted Mushrooms

  • 1 pound of fresh mushrooms (such as cremini, white button, or shiitake), cleaned and trimmed
  • 4 tablespoons of unsalted butter
  • 4 cloves of garlic, minced
  • 2 tablespoons of fresh parsley, chopped
  • Salt and pepper to taste
  • Olive oil for drizzling


  • Preheat your air fryer to 375°F (190°C).
  • Clean the mushrooms: Rinse the mushrooms briefly and then pat them dry with a paper towel. Trim the stems if needed. You can also leave smaller mushrooms whole and halve or quarter larger ones.
  • Melt the butter: In a microwave-safe bowl or on the stovetop, melt the butter.
  • Stir in the minced garlic and chopped parsley.
  • Toss the mushrooms: Place the cleaned mushrooms in a large mixing bowl. Pour the garlic butter mixture over the mushrooms and toss until they are well coated.
  • Season: Season the mushrooms with salt and pepper to taste. You can also add a drizzle of olive oil to help with roasting.
  • Air fry the mushrooms: Arrange the coated mushrooms in the air fryer basket in a single layer. Cook in the preheated air fryer for about 15-20 minutes, shaking the basket halfway through the cooking time, until the mushrooms are tender and golden brown.


  • Once the mushrooms are roasted to your liking, remove them from the air fryer. You can garnish them with additional fresh parsley if desired. Serve them as a side dish or appetizer.
Enjoy your flavorful and crispy air fryer garlic butter roasted mushrooms!

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