Ingredients You’ll Need
Let’s break down everything you need for this cheesy snack attack:
For the Mozzarella Sticks:
- 4 pieces of string cheese, each cut in half (gives you 8 sticks total)
- 1 cup panko breadcrumbs (use gluten-free or regular)
- 1/2 cup all-purpose flour
- 2 large eggs, whisked
- 1/2 teaspoon salt and pepper, to taste
- 1 teaspoon Italian seasoning, divided
- 1/2 teaspoon garlic powder
For the Dip:
- 1/2 cup marinara sauce (or try a bold chipotle dipping sauce for a twist)
Step-by-Step Instructions
These crispy bites come together in just a few simple steps. Here’s how to do it like a pro:
Step 1: Preheat the Air Fryer
Start by setting your air fryer to 400°F (200°C). This allows it to be nice and hot when you add the cheese sticks, which helps achieve that golden crust without overcooking the cheese inside.
Step 2: Prep the Cheese
Slice each piece of string cheese in half so you have 8 equal cheese sticks. Keep them in the fridge or freezer while you prep the coating — this helps prevent melting too quickly during air frying.
Step 3: Set Up Your Breading Stations
You’ll need three bowls:
- Bowl 1: Mix the flour, garlic powder, ½ teaspoon Italian seasoning, and salt.
- Bowl 2: Beat the eggs and season with black pepper.
- Bowl 3: Combine the panko breadcrumbs with the remaining ½ teaspoon Italian seasoning.
Step 4: Coat the Cheese Sticks
Using a fork and spoon, follow this breading process:
- Dip each stick into the egg mixture, coating completely.
- Transfer to the flour mixture, covering all sides evenly.
- Return the stick to the egg mixture for a second coat.
- Finally, roll it thoroughly in the panko mixture, pressing slightly to ensure the coating sticks.
Step 5: Air Fry to Perfection
Arrange the coated cheese sticks in the air fryer basket, making sure they aren’t touching. Lightly spray each with cooking oil to help them crisp up.
- Air fry at 400°F (200°C) for 6 minutes.
- Flip them after 3 minutes to ensure even crisping.
- Keep a close eye — they should be golden and crunchy, but not melted into puddles.
Dipping Options That Steal the Show
While classic marinara is always a win, don’t be afraid to switch things up:
- Chipotle Mayo – smoky, spicy, and creamy.
- Garlic Aioli – rich and garlicky, perfect for adults.
- Ranch or Blue Cheese – cool and tangy, especially good if you love heat.
Pro Tips for Success
- Freeze the cheese sticks for 15-20 minutes before cooking for extra insurance against melty blowouts.
- Want more flavor? Add Parmesan cheese to the panko.
- Try double-coating with panko for an ultra-crunchy bite.
Storage and Reheating
If you’ve got leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. To reheat:
- Air fry at 375°F for 2-3 minutes to bring back the crisp without overcooking.
Final Thoughts: Your New Go-To Snack
These air fryer mozzarella sticks are a guaranteed hit — whether it’s for game night, a family movie marathon, or an after-school treat. They’re fast, foolproof, and addictively delicious.
My husband said to never ever make this again… because he couldn’t stop eating it! Haha. Sorry, babe, this recipe is a keeper! 💛
Ready to make your air fryer work magic? Try these cheesy sticks and don’t forget to serve with your favorite dip! Let me know how fast they disappear at your table.