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  • 1/2 cup popcorn kernels
  • 1/2 tsp olive oil extra virgin


  • salt
  • butter
  • seasoning


  1. Preheat the air fryer to 400 degrees Fahrenheit. Once preheated, cover the basket of the air fryer with a layer of foil. Do not cover the sides of the basket.
  2. Add the olive oil and the popcorn to the foil. Spread the kernels into an even layer, and coat with the oil.
  3. Cook the popcorn for 5-7 minutes. Listen for the kernels popping and remove the basket once the kernels have all popped.

Amount Per Serving

Calories: 82kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 56mg | Fiber: 3g | Sugar: 1g | Iron: 1mg

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