Looking for a quick, tasty, and crowd-pleasing side dish or snack? These Air Fryer Potato Cakes are the answer! Crispy on the outside, soft and fluffy on the inside, and packed with savory flavor, they’re the perfect addition to any meal — or enjoy them solo with your favorite dipping sauce.
Whether you’re using up leftover potatoes or starting fresh, this simple recipe is easy to whip up in under 30 minutes. No frying oil needed — the air fryer gives you that irresistible crunch with way less mess and fat.
Why You’ll Love These Potato Cakes
- ✅ Crispy without deep frying
- ✅ Ready in under 30 minutes
- ✅ Uses simple, budget-friendly ingredients
- ✅ Customizable with your favorite herbs and spices
- ✅ Perfect as a side, appetizer, or snack
Ingredients
Here’s everything you need to make these golden potato cakes:
- 4 medium potatoes, peeled and grated
- 1 small onion, grated
- 1 egg
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- Cooking spray (for the air fryer)
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