Need a fast side dish with little effort but big flavor? Look no further than Air Fryer Tinned Potatoes. Straight from the can to crispy perfection, this simple recipe transforms soft, pre-cooked potatoes into golden bites with caramelized edges and fluffy centers. Perfect for busy weeknights, lazy brunches, or quick snacks, they require almost no prep—but deliver comfort food satisfaction in every bite.
Why Tinned Potatoes?
Tinned or canned potatoes are already peeled, parboiled, and cooked. That means less time in the kitchen, no peeling or boiling, and no mess. They’re shelf-stable, budget-friendly, and always ready to go—making them a perfect pantry staple for quick meals.
In the air fryer, these humble potatoes develop a crisp texture that rivals roasted or fried versions, without the oil or fuss. It’s the ideal way to breathe new life into an overlooked ingredient.
Ingredients You’ll Need
The beauty of this dish lies in its simplicity. Here’s what you’ll want on hand:
- 1 can of whole tinned potatoes (drained and rinsed)
- 1–2 tablespoons olive oil or melted butter
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
- Optional: smoked paprika, dried herbs, parmesan cheese, fresh parsley
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