Who says you need a traditional oven to bake a perfect cake? This Air Fryer Victoria Sponge Cake is light, fluffy, and filled with sweet jam and buttercream — just like the classic British version. It’s a simple recipe with pantry staples and no complicated steps. Whether you’re baking for afternoon tea or just craving a homemade treat, your air fryer can totally handle it!
What Makes This Recipe Great
- No oven needed – ideal for small kitchens or hot weather.
- Perfectly golden and soft – the air fryer gives it a gentle bake.
- Classic flavor – buttery sponge with sweet jam and creamy filling.
- Beginner-friendly – simple method and easy-to-remember ratios.
Ingredients
You’ll only need a few basics:
- 200g self-raising flour
- 200g caster sugar
- 200g Stork (or softened unsalted butter)
- 3 large eggs
- 1 teaspoon baking powder
- Splash of milk (to loosen the batter slightly)
For the filling:
- Jam (strawberry or raspberry)
- Buttercream (or use whipped cream if you prefer)
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