Easy 2 Ingredient Flatbread Recipe easy soft flatbread made with self-rising flour, natural sour cream and no yeast. Perfect for wraps, in place of pizza dough or dipped in curry.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Category: Side Dish
- Cuisine: Indian
Ingredients
Contents
hide
- 3 cups all-purpose flour see note if using self-rising flour
- 3 and ¾ teaspoon baking powder
- ¾ teaspoon salt
- 1 and ½ cups natural sour cream or Greek yogurt
Instructions
-
In a large mixing bowl, whisk together flour, baking powder and salt.
-
Add natural sour cream and stir with a wooden spoon.
-
Form the dough into a ball. Place on a floured surface. Let rest for 20 minutes.
-
Next, form the dough into a log and slice in half. Slice each half into two and keep going until you have 8 pieces.
-
Form each dough piece into a ball and roll out with a rolling pin into a thin circle.
-
Grease a cast iron 11-inch skillet. Preheat oven medium to medium-high heat.
-
Carefully, place each piece in skillet and fry on each side for 2 minutes OR until it is golden and golden brown spots appear on the surface.
-
Remove from skillet and repeat with remaining pieces of dough.
Notes
If using self-rising flour, skip the baking powder and salt since the flour already has it Store cooled flatbread in a ziploc bag to prevent drying. Serve with curry and rice, as a mini pizza dough or in wraps with gyros or shawarma meat.
