If you’re looking for an easy and quick air fryer breakfast recipe, then this Air fryer bacon and eggs can be your go-to breakfast for the rush weekdays.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 1x
Ingredients
Contents
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- Bacon sliced in half
- Eggs
- Salt and Pepper to taste
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INGREDIENTS FOR AIR FRYER BACON AND EGGS ON TOAST
- 1 slice of bread (white or brown)
- 1 egg
- 2 bacon slice
- Salt and Pepper to taste
- Cheese (optional)
- Mixed Herbs (optional)
Instructions
- Take a slice of bread and press it with a cup or bowl with a flat bottom to make a hollow space.
- Place a slice of bread on a flat surface add the cheese, and add the slice of bacon on top of the bread-making border.
- Carefully crack an egg in the middle.
- Dust salt, pepper, and mixed herbs over the egg.
- Place it carefully in the air fryer basket. Cook at 180C/355F for 10 minutes.
- Remove the air fryer bacon and egg toast. Plate, serve, and enjoy.
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