Some recipes stay in the family forever, and for us, this boiled fruit cake is one of them. It’s probably my husband’s absolute favorite—and after trying it in the air fryer, I was genuinely thrilled with the results. Incredibly moist, packed with fruity flavor, and easy to make without turning on the big oven? Yes, please.
If you’re after something rich, lightly spiced, and beautifully tender, this cake is a must-try. It’s adapted from a go-to recipe I’ve used for years, but this version has been fine-tuned for air fryer success.
Why You’ll Love This Boiled Fruit Cake in the Air Fryer
- No need to heat up your whole kitchen
- Ready in under an hour with minimal prep
- Perfect texture: soft inside, lightly browned outside
- Traditional flavor using simple ingredients
- Great for gifting or tea time
This cake holds its moisture beautifully thanks to the boiling method, which softens the dried fruit and infuses every bite with flavor. The air fryer helps it bake evenly while giving a soft crust that’s just the right amount of firm.
Ingredients
Here’s everything you’ll need:
- 4 oz butter (I used Stork, but any baking margarine or real butter works)
- 6 oz granulated sugar
- 1 lb mixed dried fruit (such as raisins, currants, sultanas, or chopped dates)
- 1 level teaspoon bicarbonate of soda
- 1 level teaspoon mixed spice
- 8 oz water
After cooling:
- 4 oz self-raising flour
- 4 oz plain flour
- 2 eggs, beaten
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