INGREDIENTS

  • 4 eggs
  • 1/2 cup milk
  • 1/2 teaspoon vanilla
  • 12 brioche slider buns
  • 1/4 cup sugar
  • 2 teaspoons cinnamon
  • 2 Tablespoons melted butter

INSTRUCTIONS

  1. Preheat the air fryer to 350° Fahrenheit.
  2. In a large bowl, whisk the eggs, milk, and vanilla until smooth.
  3. In a separate bowl, heat the butter in the microwave in intervals of 30 seconds until melted.
  4. Combine the cinnamon and sugar in a third bowl.
  5. Dip each bun into the egg mixture, and let them soak for at least 5-10 minutes.
  6. Working in batches, arrange the buns in the air fryer making sure they do not overlap. Air fry for 8-10 minutes.
  7. Pour the melted butter over the buns. Roll them in the cinnamon sugar mixture until completely coated.

NUTRITION

Serving: 1g | Calories: 422kcal | Carbohydrates: 43g | Protein: 12g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 204mg | Sodium: 424mg | Potassium: 38mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 875IU | Vitamin C: 0.01mg | Calcium: 73mg | Iron: 1mg