Banquet Manager

If you are searching for luxury hospitality jobs in Dubai with real leadership responsibility, this Banquet Manager vacancy at Raffles The Palm Dubai deserves a close look. Raffles is the flagship luxury brand of Accor, one of the world’s leading hospitality groups, and its Dubai resort is recruiting a Banquet Manager to lead weddings, celebrations, conferences and private events on Palm Jumeirah. Among Gulf jobs in food and beverage, few roles offer this combination of large-scale events, a flagship luxury property and a well-resourced team to lead. Anyone with a background in banqueting and a passion for flawless service can apply online through the official Accor careers page linked at the end of this post.

About the Role

The Banquet Manager reports to the Assistant Director of Food & Beverage and is responsible for banquet floor operations from start to finish — the set-up of the room, the delivery of service during the event, and the breakdown and reset afterwards. Raffles The Palm Dubai is a 340-room luxury resort on the western crescent of Palm Jumeirah, which opened in 2021, and its ballrooms, terraces and event spaces host everything from weddings and gala dinners to corporate functions and social celebrations.

In a property of this standard, consistency is everything. The Banquet Manager is expected to maintain the resort’s service standards at every function, read the room as an event unfolds, anticipate what guests and event hosts will need next, and resolve any issue quickly and quietly before it affects the occasion. Because no two events are identical, the role demands careful preparation, strong floor presence during service, and a disciplined follow-up once the last guest has left.

The position carries genuine management responsibility as well. You will coach and organise the banquet team, work closely with the Culinary and Stewarding departments and other hotel teams, and take ownership of the banqueting budget, schedules and cost control. It is a role for someone who enjoys both the theatre of a great event and the operational detail that sits behind it.

Key Responsibilities

– Leading banquet floor operations for every function, directing room set-up to the agreed plan, supervising service throughout the event, and overseeing breakdown and reset to luxury hotel standards.
– Maintaining service standards on the floor, anticipating guest and host needs during functions, and resolving problems calmly and discreetly so events run smoothly from arrival to farewell.
– Coordinating closely with the Culinary team, Stewarding and other departments so that food service, beverage service, equipment and timing all come together exactly as the function sheet requires.
– Coaching the banquet team through regular briefings, fair allocation of work, attention to grooming and presentation, product knowledge training, and a consistent focus on productivity and cost control.
– Managing the banquets budget and forecast, reviewing the monthly profit and loss results, and taking practical steps to control costs without lowering the quality of the guest experience.
– Preparing weekly staff schedules that match business levels, supporting recruitment for the department, and delivering training programmes that build skills and confidence across the team.
– Issuing and checking post function sheets, inspecting event rooms and individual assignments before guests arrive, and making sure equipment is cared for, stored securely and properly inventoried.
– Holding regular monthly departmental meetings, following all safety, emergency and HACCP procedures, and assisting other food and beverage outlets during peak periods when the business needs support.

Requirements and Qualifications

– A minimum of one year of experience in a similar banqueting or food and beverage management role, gained within a luxury hotel environment.
– Flexible availability, with a readiness to work nights, weekends and public holidays in line with the events calendar, since banquets rarely follow office hours.
– Excellent communication skills and strong emotional intelligence, allowing you to deal confidently with event hosts, guests, colleagues and other departments.
– A genuine passion for luxury hospitality, staying calm under pressure, and a natural leadership presence on the floor during large and complex functions.
– A well-organised and proactive working style, combined with discretion and cultural sensitivity when serving guests and clients from many different backgrounds.

This role suits an experienced banqueting professional who wants to step into, or grow within, a flagship luxury resort environment. It will fit someone who has already run weddings, gala dinners or conference functions end to end and understands both the service detail and the commercial side of the department, including budgets and staffing costs. If you enjoy building a team, take pride in rooms that look perfect before doors open, and stay composed when a live event changes direction, Raffles The Palm offers a setting where those strengths will be noticed and developed.

About the Company

Raffles The Palm Dubai is part of Raffles Hotels & Resorts, the luxury brand within the Accor group. Raffles has a heritage stretching back to its famous Singapore flagship and is known worldwide for gracious, personalised service, landmark properties and a strong sense of place. Accor itself is a global hospitality group operating thousands of hotels across brands from economy to luxury, with a major presence throughout the Middle East and the United Arab Emirates.

Working within a group of this size brings established service standards, structured learning and development, and career structures that are recognised across properties in Dubai, the wider Gulf region and beyond. Moves within the group are always subject to each hotel’s needs and hiring process, but experience at a flagship Raffles resort is a strong foundation for a long-term career in luxury food and beverage and events management.

Working in Dubai

Dubai is one of the most active hospitality markets anywhere in the Gulf, with luxury resorts, city hotels, restaurants and event venues serving residents, business travellers and tourists throughout the year. Palm Jumeirah, where this resort is located, is one of the city’s best-known destinations and is home to many of its flagship hotels, which makes it an attractive base for hospitality professionals building a career in events and banqueting.

For jobseekers comparing Gulf jobs, Dubai offers an international workforce, modern infrastructure and employers ranging from independent venues to the largest global hotel groups. As with any new role, candidates should review the terms offered by the employer directly, ask about working patterns, accommodation and other entitlements during the hiring process, and confirm that the position fits their personal circumstances before accepting. Event-based roles typically involve shift work aligned to functions, including evenings and weekends.

Salary and Benefits

Accor has not published a salary for this Banquet Manager position on its official job page, and no pay figure is stated there. The official page does describe a range of colleague perks for this resort, including complimentary room upgrades, extended stays, and discounted stays across Fairmont and Raffles properties, together with discounts on dining and wellness. The exact compensation and the full benefits package that apply to this role will be confirmed by the employer during the hiring process, so candidates should discuss these points directly with the recruitment team. Candidates should also note that, after applying, they will receive an email with an AssessFirst questionnaire, and completing it is a mandatory step in this employer’s selection process.

How to Apply

To be considered, submit your application through Accor’s official careers website using the link below, and be ready to complete the AssessFirst questionnaire that the employer emails to candidates after they apply, as that step is mandatory. Prepare an up-to-date CV that highlights your banqueting, events and food and beverage management experience, the size and type of functions you have run, and any budget, scheduling or team leadership responsibility you have held. Only apply through the official employer page, and do not pay any third party in connection with this vacancy.

Apply here (official employer page): https://careers.accor.com/global/en/job/banquet-manager-in-raffles-the-palm-dubai-dubai-united-arab-emirates-jid-111134

GulfCareers.ae is not the employer and never charges applicants a fee. Apply only through the official employer link in this post.