Perfectly seasoned, crispy and tender, these are Air Fryer Potatoes are that Best Ever! You will want them every night for dinner!
- Prep Time 5minutes
- Cook Time 20minutes
- Total Time 25minutes
Ingredients
Contents
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- 1 pound Yukon gold baby potatoes cut into one inch pieces
- 2 Tablespoons olive oil
- 1/2 Tablespoon Italian Seasoning
- 3 cloves garlic minced
- salt and pepper
- 1/4 cup shredded parmesan
- chopped parsley for garnish
Instructions
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Cut potatoes in quarters using a sharp knife about 1 inch pieces.
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In a medium sized bowl combine the potatoes, olive oil, Italian seasoning, garlic, salt, pepper and Parmesan Cheese.
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Add to the basket of your air fryer. Cook at 400 degrees for 10 minutes. Toss the potatoes in the basket and continue to cook for 8-10 minutes or until tender and crisp. Garnish with chopped parsley.
Nutrition
Calories: 179kcal | Carbohydrates: 21g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 108mg | Potassium: 486mg | Fiber: 3g | Sugar: 1g | Vitamin A: 49IU | Vitamin C: 23mg | Calcium: 102mg | Iron: 1mg
